Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shumai wrapped in cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shumai Wrapped in Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shumai Wrapped in Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shumai Wrapped in Cabbage:
- Take 3 leaves Cabbage
- Get 200 grams Pork mince
- Prepare 1/2 Chopped Japanese leek
- Take 1 tsp each Juiced ginger, sake, katakuriko
- Prepare 1 Salt and pepper
- Make ready 1/2 tsp Soy sauce
Instructions to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here's a variation using bitter gourd (goya).
- This one here is squid shumai. It's also good with shiitake mushrooms.
So that’s going to wrap it up for this special food shumai wrapped in cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
