Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aburaage and enoki sin ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aburaage and Enoki sin Ponzu Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aburaage and Enoki sin Ponzu Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook aburaage and enoki sin ponzu sauce using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aburaage and Enoki sin Ponzu Sauce:
- Make ready 1 bunch Enoki mushrooms
- Make ready 1 piece Aburaage
- Get 2 sprinkles' worth Leek
- Prepare 1 pinch Dried bonito flakes
- Get 1/2 tbsp Ponzu
Instructions to make Aburaage and Enoki sin Ponzu Sauce:
- Boil enoki mushrooms for 10 seconds. Stir at the end and drain in a colander. Alternatively, use the microwave to remove the excess water.
- Pat dry the enoki mushrooms with paper towels.
- Toast the aburaage in the lightly until it becomes crunchy. Cut into big bite size pieces.
- Combine with the enoki mushrooms.
- Sprinkle with as much sliced leeks as you like.
- Garnish with bonito flakes.
- Finally, drizzle ponzu sauce, mix lightly and serve.
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