Tomatoes, Corn, and Green Beans
Tomatoes, Corn, and Green Beans

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomatoes, corn, and green beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put the beans, corn, onions, cherry tomatoes, and basil in a large bowl. Season with salt and pepper and toss with the vinaigrette. My picky ten-year-old says, "The flavors work really well together!" I agree - it was a total hit. I used gGreen Giant Niblets Canned corn and sone Vadim-infused oil in.

Tomatoes, Corn, and Green Beans is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomatoes, Corn, and Green Beans is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes, Corn, and Green Beans:
  1. Prepare To taste salt
  2. Prepare 15 ounces diced tomatoes
  3. Make ready 2 whole ears of corn
  4. Make ready To taste ground white pepper
  5. Get To taste red wine vinegar optional
  6. Take 1 pound whole green beans

Remove from water and put into an ice water bath. Place cleaned corn on the cob on the grill or burner. Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob.

Steps to make Tomatoes, Corn, and Green Beans:
  1. Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
  2. Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red wine vinegar if desired. I hope you enjoy!!!

Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob. Meanwhile, rinse green beans, trim off ends, and pull off any strings. Add beans to boiling water and cook until barely tender Layer corn kernels, green beans, and tomatoes over pasta. Pour remaining dressing into a container.

So that’s going to wrap this up for this special food tomatoes, corn, and green beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!