Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, natto pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Natto Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Natto Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook natto pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Natto Pasta:
- Make ready 100 grams Pasta
- Get 1 pack Chopped natto
- Get 4 tbsp ●Mayonnaise
- Prepare 1 tbsp ●Mentsuyu (concentrate)
- Take 1 Egg yolk
- Prepare 1 Shredded nori seaweed
Instructions to make Natto Pasta:
- Boil the pasta and then coat with a little bit of olive oil and soy sauce. Let sit (If you're going to be eating your pasta right away, omit this part).
- While the pasta is boiling, add the ingredients directly into the natto pack and mix it up.
- Arrange the pasta on a dish, top with the natto, and place an egg yolk in the center. Garnish with shredded nori.
- Add the mixed natto from Step 2, along with diced cheese, to 2-3 eggs to make an omelet.
So that’s going to wrap it up with this special food natto pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
