Porridge Beans With Fried Plantain and steamed Spinach
Porridge Beans With Fried Plantain and steamed Spinach

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, porridge beans with fried plantain and steamed spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Porridge Beans With Fried Plantain and steamed Spinach is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Porridge Beans With Fried Plantain and steamed Spinach is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook porridge beans with fried plantain and steamed spinach using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Porridge Beans With Fried Plantain and steamed Spinach:
  1. Take 3 cups Beans
  2. Take 1 large onion bulb
  3. Take 7 bell peppers
  4. Take 1 cup crayfish
  5. Make ready 1 1/2 cup palm oil
  6. Get 2 tsp salt to taste
  7. Take 2 knorr for seasoning
  8. Prepare 2 medium dry fish
  9. Prepare 1 tsp Piper guineense (uziza seeds)
  10. Make ready 3 plantains
  11. Get 3 ounces spinach
Instructions to make Porridge Beans With Fried Plantain and steamed Spinach:
  1. Wash beans and place in a pressure cookware, add half of onion bulb(sliced) and bring to boil.
  2. Blend fresh red bell pepper, remaining half of large onion bulb and Piper guineense(uziza) together and set aside.
  3. In a bowl, place dry fish in a cup if hot water, wash and set aside
  4. Blend crayfish dry and set aside.
  5. When beans is almost soft, add grounded pepper, crayfish, salt, knorr, dry fish and palm oil then bring to boil.
  6. Once the oil is cooked, the porridge beans is ready.
  7. Add vegetable oil in a pan and place it on the gas until hot.
  8. Season plantain with a pinch of salt and add to the hot oil.
  9. Once golden brown, strain and set aside.
  10. In a skillet, place diced spinach with a pinch of salt and little water and simmer for 5mins
  11. Serve while hot and garnish with fried fish, meat or chicken and delight your taste buds!
  12. Substitute - you can use ground dry chillies in place of fresh pepper, also if you don't have a pressure pot, add some onions or potash to make the beans soft on time
  13. Happy eating and do let me know if you tried it or other variations. Thank you.

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