Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shatkora matki masura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shatkora Matki Masura is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shatkora Matki Masura is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shatkora matki masura using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shatkora Matki Masura:
- Prepare 150 g (1 cup) sprouted moth beans
- Prepare 150 g (1 cup) sprouted green lentils
- Get 2 tbsps oil
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Get 5 small or 2 large curry leaves
- Take 1 bay leaf
- Take 1-2 whole dried Kashmiri chillies
- Prepare 1 tsp ginger paste
- Prepare 1 garlic clove, crushed
- Take 1 medium onion, cut in half and sliced
- Prepare 1/2 shatkora
- Take 15 g (1/4 cup) freshly grated coconut plus 1 tbsp for garnishing
- Get 2 tomatoes, seeds removed and chopped
- Prepare 2 tsps goda masala (or garam masala)
- Take 1 tsp Kashmiri chilli powder
- Take 1/2 tsp turmeric
- Take pinch asafoetida
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp salt
- Prepare handful fresh coriander, chopped
Steps to make Shatkora Matki Masura:
- Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
- Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
- Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
- Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
- Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
- Top with grated coconut and serve hot with paratha or pikelets.
So that is going to wrap this up with this special food shatkora matki masura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!