Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, burger served with bhajias. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
" Anniversary Day Preparation " Bajias Cooking. Bajiascooking. " Raan Roast Anniversary Dinner " Bajias Cooking. Partnering your burger with an ear of fresh corn just screams "summer." Best of all, this summer classic comes together in just a few minutes on the stovetop.
Burger served with bhajias is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Burger served with bhajias is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have burger served with bhajias using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Burger served with bhajias:
- Get 200 g minced meat
- Take 4 Buns
- Prepare Lettuce
- Prepare Tomatoes
- Get Onions
- Make ready Coconut oil
- Take Potatoes
- Make ready Fresh coriander
- Prepare 200 g Flour
- Take 1 tsp Tumeric
- Make ready Food color
- Make ready 2 tbsp Mayonnaise
- Make ready 1 tbsp Chilli garlic sauce
- Make ready 2 tbsp Ketchup
- Prepare 1 tbsp Garlic
- Get 1 tbsp Garam paste
- Prepare Black pepper
- Get 2 tbs Breadcrumbs
- Make ready 1 egg
It's a church-run restaurant with some of. Onion and spinach bhajia served with a fresh tomato chutney. Serve with chopped coriander leaves, onions and butter and dinner rolls. For the third day and final day of the BM Kenyan Potato Bhajia is the recipe that I chose to make from Mireille's space.
Instructions to make Burger served with bhajias:
- Peel potatoes and cut them into circles Mix flour with water to make a paste add chopped coriander,salt to taste,1tsp of tumeric powder and orange food color add the chopped potatoes and mix them well and set a side.
- Heat oil in a deep pan and deep fry the potatoes till golden brown and put them in bowl.
- Put your minced meat in a bowl and add the black pepper,diced onions,breadcrumbs,garam masala,salt to taste,garlic paste and one egg and mix them together.
- Mold the minced using your hands to make patties and shape them using a cup considering the size of your buns.place them in the refrigerator for 30mins to make them intact avoiding them from falling off when cooking
- In a small bowl mix mayonnaise,ketchup,blackpepper,garlic chilli sauce and salt to prepare our special sauce
- After 30mins add small oil in a pan and place the patties till they are nicely done as you flip the sides.
- Toast the buns on the pan until they brown then arrange your burger to your preference.
- Serve your burger with your bhajias and enjoy.
Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is. Fried round hollow pastry served with yellow peas stew like sauce to fill in the pastry accompanied Mumbai Vada Pav. India's version of a burger a simple creation of a deep fried spicy potato patty Dal Bhajia. There are multiple forms of what is commonly known as bajias. Potatoes are sliced up and battered with seasoning, deep fried, and served with a Kenyan tomato This particular burger from Burger Hut Nairobi is the double hut, a burger.
So that is going to wrap this up for this exceptional food burger served with bhajias recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
