Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natto-filled crispy fried aburaage pouches. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Natto-filled Crispy Fried Aburaage Pouches is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Natto-filled Crispy Fried Aburaage Pouches is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:
- Make ready 2 slice Aburaage
- Prepare 2 packs Natto
- Prepare 1 tbsp Sesame oil
Steps to make Natto-filled Crispy Fried Aburaage Pouches:
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Cut in half, and turn inside out. Please be careful not to rip them!
- Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!
So that is going to wrap it up with this special food natto-filled crispy fried aburaage pouches recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
