Ripe plantain with agoyin beans with stew
Ripe plantain with agoyin beans with stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ripe plantain with agoyin beans with stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Please, give this delicious recipe a try and let me know how it went. Please, don't forget to subscribe and like. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Ripe plantain with agoyin beans with stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ripe plantain with agoyin beans with stew is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ripe plantain with agoyin beans with stew using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ripe plantain with agoyin beans with stew:
  1. Get 2 ripe plantain
  2. Prepare 1 cup Agoyi beans
  3. Get 2 ckspPalmoil
  4. Make ready Salt
  5. Get 4 pieces Fresh pepper
  6. Make ready 7 pieces Fresh tomatoes
  7. Make ready 1 Onion

Not so with plantains, their starchy counterpart: When they go all dark, it's a sign that they've achieved peak ripeness, exactly what you're looking for when you want to make a batch of chef Sarah Kirnon's irresistibly garlicky twice-fried plantains. Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it's really tender then mashing it. This delicious meal is usually accompanied by a spicy stew which is usually referred to as Ewa Agoyin (Ewa Agoyin) Stew. This recipe came to Nigeria through the influence of the Agoyin People from Cotonou.

Instructions to make Ripe plantain with agoyin beans with stew:
  1. Cut plantain and boil in a pot.
  2. Boil for 8-12 minutes as is boiling add salt.
  3. Drain the water and peel the back serve in a plate.
  4. Sowk the ayonyi beans in water for at least 6hours.sieve out the water wash and boil again.
  5. Add salt to taste and boil for 30minutes.
  6. Heat up the pan,pour in palmoil bleach for 3minutes
  7. Allow it to cool for 1minute.slice onion and pour in bleach palmoil.
  8. Place back on fire,then add blended tomatoes and pepper.
  9. Fry for 5minutes add small amount of water and salt
  10. Put off the heat after 2minutes.

Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried. The edges caramelize and become crispy like the edges of pancakes cooked in butter. I love to pair fried sweet plantains with a side of beans and rice. Easy west African black beans and plantain stew.

So that is going to wrap this up with this special food ripe plantain with agoyin beans with stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!