Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo patta gobhi / potato cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. Aloo Patta Gobhi matar sabzi - आलू पत्ता गोभी मटर सब्ज़ी - Cabbage Peas Potato Dry Curry.
Aloo patta gobhi / potato cabbage is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo patta gobhi / potato cabbage is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo patta gobhi / potato cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo patta gobhi / potato cabbage:
- Prepare 1 cabbage chopped
- Make ready 2 potatoes chopped
- Make ready to taste salt and red chilli
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp cumin
- Make ready 2 tbsp oil
Aloo Patta Gobhi Sabzi is an easy North Indian stir fry recipe. Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much.
Steps to make Aloo patta gobhi / potato cabbage:
- Chopped the cabbage and potatoes and keep aside
- Now heat oil in a pan add cumin
- Add cabbage and potatoes and all spices
- Stir and mix well,cove a lid
- Cook for 10 minutes and serve.
Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. Today we will learn how to make cabbage aloo sukhi sabji following. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it.
So that’s going to wrap this up with this exceptional food aloo patta gobhi / potato cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
