Thai Green Bean Salad
Thai Green Bean Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green bean salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Green Bean Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Green Bean Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Bean Salad:
  1. Make ready 1 onion, chopped to bite-size
  2. Get 1 red bell pepper, chopped to bite-size
  3. Prepare 1/4 cup soy sauce
  4. Prepare 2 cloves garlic, minced or pressed
  5. Make ready 1 tbsp rice vinegar
  6. Get 1 lime, zest and juice
  7. Prepare 1 tbsp light brown sugar
  8. Take 1/8 tsp sriracha sauce
  9. Prepare 1 lb fresh green beans
  10. Prepare 2 roma tomatoes, chopped
  11. Get 1/4 cup fresh parsley, chopped
  12. Get 1/4 cup fresh basil, chopped
  13. Get 2 sprigs fresh mint, chopped
  14. Take to taste black pepper
  15. Prepare 1/4 cup dry roasted peanuts, chopped
  16. Make ready 1 green onion, sliced for garnish
Steps to make Thai Green Bean Salad:
  1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
  2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
  3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
  4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
  5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that is going to wrap this up with this exceptional food thai green bean salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!