Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, porriage beans with ripe plantain and fresh tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Porriage beans with ripe plantain and fresh tomatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Porriage beans with ripe plantain and fresh tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.
This is how to prepare beans and plantain porridge in a different way. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook porriage beans with ripe plantain and fresh tomatoes using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Porriage beans with ripe plantain and fresh tomatoes:
- Make ready 3 cups Beans
- Take 2 cksp Palmoil
- Make ready 4 pieces Fresh tomatoes
- Get 2 fresh Pepper
- Get Salt
- Make ready 2 Onion
- Prepare 3 ripe Plantain
- Prepare 2 Maggi
- Get 2 cksp Crayfisf
- Make ready 1 Ginger
- Take 1 Garlic
- Make ready 1 Tumeric
Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to soups.
Instructions to make Porriage beans with ripe plantain and fresh tomatoes:
- Parboil beans for 30minutes with a pressure pot.
- Allow it to cool for at least 5minutes.
- Then drain water and wash.
- Put back the beans on fire,slice onion and add,grate ginger and garlic and add.
- Boil for 10minutes.add crayfish,pepper and tumeric.
- Cut the plantain and add into the beans.
- Boil for 12minutes.add salt and stir.
- Boil for 2mins.add sliced fresh tomatoes.
- Stir very well with wooden stirrer for 30seconds and put off the heat.
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. Grind the fresh red tomatoes/pepper and set aside, also slice onions, we need a cup of sliced At this point you can add sliced ripe plantain in case you like them cooked, you can do this or fry the Hmmm!, mouth watering beans and fried plantain u have there. The top countries of supplier is China. Cooking Food like Beans with Unripe Plantain has No problems.
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