Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, natto-mayo spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Natto-Mayo Spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Natto-Mayo Spaghetti is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook natto-mayo spaghetti using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Natto-Mayo Spaghetti:
- Prepare 1 bunch Spaghetti
- Make ready 1 pack ★Natto
- Get 2 to 3 tablespoons ★Mentsuyu
- Make ready 2 tbsp ★Mayonnaise
- Prepare 1 Shredded nori seaweed
Steps to make Natto-Mayo Spaghetti:
- Mix the ingredients marked ★ in a bowl while the spaghetti is boiling.
- When the spaghetti has boiled, mix it in to the bowl from Step 1.
- Top with shredded nori seaweed and enjoy.
So that’s going to wrap this up for this special food natto-mayo spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
