Porridge Beans and Fried Plantain
Porridge Beans and Fried Plantain

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, porridge beans and fried plantain. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Porridge Beans and Fried Plantain is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Porridge Beans and Fried Plantain is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook porridge beans and fried plantain using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Porridge Beans and Fried Plantain:
  1. Take 3 cups Beans
  2. Make ready 2 cksp Palmoil
  3. Take Salt to taste
  4. Prepare 2 Maggi cubes
  5. Make ready 1 big onions
  6. Make ready 1 cksp Crayfish blended
  7. Make ready 7 Fresh pepper
  8. Get Groundnut oil for frying plantain
  9. Take 1 ripe plantain
Instructions to make Porridge Beans and Fried Plantain:
  1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt.
  2. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper.
  3. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt.
  4. Then turn off heat and set aside
  5. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other.
  6. Fry till is brown and done. Serve beans with fried plantain.

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