Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus root, tuna and natto salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lotus Root, Tuna and Natto Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lotus Root, Tuna and Natto Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root, Tuna and Natto Salad:
- Prepare 1 Lotus root
- Prepare 1 can Tuna (in water)
- Get 1 Natto (and sauce)
- Prepare 1 Mizuna greens (optional)
- Take 1 tbsp ●Ponzu
- Take 1/2 tsp ●Garlic (grated)
- Get 1 tbsp ●Mayonnaise
- Get 1 tsp ●Sugar
- Prepare 1 dash ●Black pepper
Steps to make Lotus Root, Tuna and Natto Salad:
- Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
- Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
- Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.
So that is going to wrap it up with this special food lotus root, tuna and natto salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
