Falafel Bhajia
Falafel Bhajia

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, falafel bhajia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Falafel Bhajia is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Falafel Bhajia is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook falafel bhajia using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Bhajia:
  1. Make ready 400 grams Chickpeas (fresh)
  2. Make ready 200 grams grated Carrots
  3. Take 100 grams Feta crumbled
  4. Prepare 200 grams Frozen Spinach defrosted and drained
  5. Get 1 onion (diced)
  6. Make ready 5 clove garlic finely sliced.
  7. Make ready 1 tbsp Ground Coriander
  8. Prepare 1 tbsp Cumin Seeds
  9. Make ready bunch of Parsley and Coriander (or, a combination is best).
  10. Make ready 1 Jalapeno with seeds
  11. Get 1 Juice of a Lemon
  12. Make ready 1 Heaped tablespoon of Flour, more for dusting
  13. Prepare 1 Salt
  14. Make ready 1/2 tsp Baking Soda
  15. Take 1 Black Pepper
Instructions to make Falafel Bhajia:
  1. Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon.
  2. Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first.
  3. To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese.
  4. Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven't tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish.

So that’s going to wrap this up with this exceptional food falafel bhajia recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!