Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, simple ground beef stroganoff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper.
Simple Ground Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple Ground Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Take 250 grams ground beef
- Get 1/2 green bell pepper, sliced
- Take 1/2 onion, sliced thinly
- Prepare 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Prepare 150 ml cooking cream
- Make ready 1 dash crushed black pepper
- Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1 tsp worcestershire sauce
- Get 1 tbsp oil
Break it up a little bit as you go but not too much as you will want a little bit of chunky beef in there. Once the beef is about halfway browned add the butter, onions, and mushrooms. Easy ground beef stroganoff recipe that features a delicious creamy sauce served over egg noodles. This classic dinner recipe makes great leftovers!
Steps to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
Easy ground beef stroganoff recipe that features a delicious creamy sauce served over egg noodles. This classic dinner recipe makes great leftovers! This classic dinner recipe makes great leftovers! Stumbling onto this ground beef stroganoff recipe on a little newspaper clipping - made me super excited. Cook and stir over medium heat until the meat is browned and onion is tender.
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