Braised Cabbage and Potato
Braised Cabbage and Potato

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised cabbage and potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Cabbage and Potato is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Braised Cabbage and Potato is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have braised cabbage and potato using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Cabbage and Potato:
  1. Get 1 cabbage finely chopped
  2. Take 6 potatoes cut into quarters
  3. Take 1 med onion chopped
  4. Get 1 tsp mixed herbs
  5. Make ready 1/2 tsp pepper powder
  6. Take Salt
  7. Get 1/4 cup oil
  8. Get Water
  9. Take 2 tsp bisto powder (optional)
  10. Prepare 1 cinnamon stick
Steps to make Braised Cabbage and Potato:
  1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
  2. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
  3. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

So that is going to wrap this up with this exceptional food braised cabbage and potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!