Green Beans and Sausage in a Sauce
Green Beans and Sausage in a Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green beans and sausage in a sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Beans and Sausage in a Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green Beans and Sausage in a Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Beans and Sausage in a Sauce:
  1. Get 1/4 teaspoon granulated garlic powder
  2. Prepare 1/4 cup grape jelly
  3. Get 1/4 pound sausage
  4. Make ready 1-1/2 tablespoons yellow prepared mustard
  5. Prepare 1 medium onion
  6. Prepare to taste salt
  7. Make ready 1/4 cup Heinz tomato ketchup
  8. Get 1 pound green beans
Steps to make Green Beans and Sausage in a Sauce:
  1. Heat a pan and add the sausage.
  2. When sausage is starting to become rendered add the chopped onion.
  3. When the onions turn translucent, about 3 minutes, add green beans and salt.
  4. Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
  5. Form a crater in the middle. Add grape jelly.
  6. Add the ketchup and mustard
  7. Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food green beans and sausage in a sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!