Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy 5 minute recipe! fried rice with natto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy 5 Minute Recipe! Fried Rice with Natto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Make ready 1 bowl Warm cooked rice
  2. Make ready 1 pack Natto (and enclosed sauce)
  3. Get 10 cm Green onion (finely chopped)
  4. Make ready 10 grams Butter
  5. Get 1 tsp Dashi stock granules
  6. Take 2 tsp Soy sauce
Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that’s going to wrap this up with this special food easy 5 minute recipe! fried rice with natto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!