Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, moussaka - quick one pan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moussaka - quick one pan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moussaka - quick one pan is something which I have loved my whole life.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! How to make an easy Greek moussaka - the ultimate guide!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Make ready 3 tbsp olive oil
- Get 500 grams minced lamb
- Get 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Take 1/2 jar passata
- Prepare 3 tbsp tomato puree
- Get 2 tbsp heaped cinnamon
- Get 1 tbsp paprika
- Make ready 1 tin baby potatoes (optional)
- Take 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Make ready Splash white wine
- Prepare 1 handful Chopped mint
- Take 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Take plenty of salt and pepper
- Take 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready 2 beef oxo cubes crumbled in
Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat. Moussaka traditionally is a common eggplant and potato-based dish, originating from the Middle Eastern. That's why I love this variation on the classic moussaka.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
It's so quick and practical, that it's one of my go-to recipes when I'm just too tired to cook anything after work. Warm a large pan over a high heat. Sprinkle the first layer of moussaka with half of the cheese. then form another layer just like this one. We borrowed some of the flavors of Greek moussaka for this quick-one pan meal. Seared flank steak is finished with a rustic sauce-like side of eggplant, tomatoes, garlic and herbs.
So that’s going to wrap it up with this special food moussaka - quick one pan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
