Millet Chocolate Granola Bars
Millet Chocolate Granola Bars

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, millet chocolate granola bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Millet Chocolate Granola Bars is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Millet Chocolate Granola Bars is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have millet chocolate granola bars using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Millet Chocolate Granola Bars:
  1. Make ready 1 1/4 cups (100 grams) oats
  2. Take 1/4 cup (20 grams) oats, finely ground, or 1/4 cup oat flour
  3. Make ready 3/4 cup (60 grams) dried unsweetened shredded coconut
  4. Prepare 1/3 cup (65 grams) millet flakes
  5. Prepare 1/2 teaspoon salt
  6. Make ready 1/4 teaspoon ground cinnamon (optional)
  7. Make ready 1 cup (about 140 grams) chopped dried fruit
  8. Get 1 cup (170 grams) chopped dark chocolate or chocolate chips
  9. Make ready 1/4 cup (65 grams) peanut butter
  10. Get 1/4 cup olive oil or coconut oil, warmed until liquefied
  11. Get 1/4 cup (about 85 grams) honey or golden syrup
Instructions to make Millet Chocolate Granola Bars:
  1. Heat oven to 350°F (175°C). Line an 8-by-8 inch square pan with two sheets of parchment paper, extending each up two sides, forming a “sling” for your bars to make them easy to remove.
  2. In a large bowl, combine oats, oat flour or ground oats, coconut, millet, salt, cinnamon (if using), dried fruit and chocolate. In a separate, small bowl, whisk together peanut butter, oil and sweetener of choice until smooth.
  3. Pour wet mixture into dry and stir until combined. Transfer to prepared pan, spreading until flat, then use an addition square of parchment paper to protect your hand as you press, press, pressthe ingredients tightly into all corners of the pan, until they can be pressed no flatter.
  4. Bake for 25 to 30 minutes, until the tops are golden and the edges are light brown. Let cool completely before cutting; they’ll be even easier to cut without crumbling if you chill them in the fridge first, so feel free to cool them there.
  5. Once cool, use the parchment “sling” to lift bars from pan and transfer to cutting board. Use a sharp, serrated knife in a very gentle sawing motion to cut bars into desired sizes (I usually go for 16 2×2-inch squares).
  6. Bars will keep at room temperature for up to a week in an airtight container

So that is going to wrap this up with this exceptional food millet chocolate granola bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!