Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian Moussaka is a classic Greek dish that is full of flavor and textures. So, I made this vegetarian moussaka and he was speechless.

Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Make ready 1 large onion, finely chopped
  2. Make ready 2 tbsp olive oil
  3. Take 1 tin jackfruit
  4. Take 2 garlic cloves, finely chopped
  5. Get 1 carton (500 g) tomato passata
  6. Prepare 2 tbsp tomato purée
  7. Make ready 2 tsp ground cinnamon
  8. Prepare 1 courgette, finely chopped
  9. Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Prepare 1/2 red pepper, finely chopped
  11. Prepare 1 aubergine, thin slices
  12. Make ready 200 g/7oz pack feta cheese, crumbled
  13. Prepare 1 handful fresh mint
  14. Prepare 1 handful fresh thyme
  15. Prepare 1 handful fresh oregano
  16. Take 1 tsp dry oregano

Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka.

Steps to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead. This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for short. I generally try to keep all of my.

So that’s going to wrap it up with this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!