Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, natto & okara kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nattō is made from soybeans, typically nattō soybeans. In nattō-making facilities, these processing steps have to be done while avoiding incidents in which soybeans are touched by workers. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system.
Natto & Okara Kimchi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Natto & Okara Kimchi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook natto & okara kimchi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Natto & Okara Kimchi:
- Prepare 1 bag Fresh okara
- Make ready 200 grams Chinese cabbage kimchi (with the juices)
- Take 1 pack Natto (small bean type)
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Sake
Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. There's a lot of controversy around soy and soy-based products like natto. With all the contradictory claims out there from researchers and health experts alike. Natto is a traditional Japanese food of fermented soybeans.
Steps to make Natto & Okara Kimchi:
- Dry-fry the fresh okara in the frying pan (over medium-high heat).
- Roughly chop the Chinese cabbage and kimchi.
- Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
- Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and Vegan Japanese Cuisine: Natto no Age Yaki My French Friend in Osaka has already extensively written. Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. Natto nutrition includes a hefty dose of Vitamin K.
So that is going to wrap it up for this exceptional food natto & okara kimchi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
