Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange & apple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook orange & apple cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange & Apple Cake:
- Prepare 125 g Butter *cut into small pieces, softened at room temperature
- Take 1/2 cup Caster Sugar
- Prepare 2 Eggs *at room temperature
- Get Zest of 1 Orange *finely grated
- Make ready Juice of 1 Orange
- Prepare 1 cup Self-Raising Flour
- Take 1 ‘Granny Smith’ Apple *OR Cooking Apple of your choice, finely diced
- Take 1/2 cup Dried Black Currants *optional
- Get Orange Marmalade for brushing *optional
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Instructions to make Orange & Apple Cake:
- Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper.
- Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the Zest and Juice of the Orange, fold in Flour, then add Apple and Currants to combine.
- Spoon the mixture into the prepared loaf tin, smoothing top. Bake for 50-60 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
- Brush Orange Marmalade on top if you like. The flavour and texture of this cake are better when cooled.
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