Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato soyabean stuffed cabbage parcel. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Soyabean Stuffed Cabbage Parcel is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato Soyabean Stuffed Cabbage Parcel is something which I’ve loved my entire life. They’re nice and they look wonderful.
Eating Soyabean curry, Cabbage Curry and mashed potatoes With Rice - Mukbang Eating Show - Spicy Food. SOYABEAN, POTATOTO, WATER, OIL, CHILLI, JIRA, DHONIYA POWDER, musur dal, equipment of cooking. I am studying at SKFGI, CHANDANNAGAR, I STAY AT A MESS. Because of this, Potato Parcel donates one potato for every one sold.
To get started with this recipe, we must first prepare a few components. You can have potato soyabean stuffed cabbage parcel using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soyabean Stuffed Cabbage Parcel:
- Make ready 4 boiled whole leaf layer of cabbage(till 1 whistle)
- Get 2 middle sized boiled potatoes
- Take 1/2 cup boiled and grinded soyabean
- Take 1 big sized finely chopped onion
- Get 2 tsp oil for saute cabbage leaves
- Get 2 tsp oil for potato stuffing
- Take 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp jeera( cumin) powder
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 chaat masala powder
- Prepare 1/4 tsp fennel seeds
- Get As needed chopped coriander leaves
- Get to taste Salt
Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Stuffed cabbage leaves are universally loved! As many countries attribute it to their cuisine, I decided to try to find the origin of stuffed cabbage rolls. Cabbage rolls consists of cabbage leaves wrapped around a filling that traditionally is based around meat and rice and seasoned with a variety of.
Steps to make Potato Soyabean Stuffed Cabbage Parcel:
- Firstly,heat oil in a pan and add fennel seeds,let it splutter.
- Now add finely chopped onion and cook it for 2 minutes on low flame,then add boiled potato,grinded soyabean and all dry spices and mix it well altogether.
- Finally add chopped coriander leaves and stuffing is ready.
- Now heat 2 tsp oil in another pan and saute the whole cabbage leaf layers from both sides on low flame till moisture absorbs.
- Now assemble the parcels,take one leaf layer and stuff the potato mixture over it and wrap it gently in square shape with the help of toothpick.
- Cabbage parcels is ready to serve…..garnish with some tomato slice and curry leaves..you can serve this dish as a snack.
As many countries attribute it to their cuisine, I decided to try to find the origin of stuffed cabbage rolls. Cabbage rolls consists of cabbage leaves wrapped around a filling that traditionally is based around meat and rice and seasoned with a variety of. Simple pressure cooker cabbage recipe to make for dinner. Unstuffed cabbage is so much easier to make than the traditional method. Ok so I set out to make pressure cooker stuffed cabbage soup but it came out looking more like a casserole and even better than I thought it would be!!
So that’s going to wrap this up for this special food potato soyabean stuffed cabbage parcel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
