Mathari tea time snacks
Mathari tea time snacks

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mathari tea time snacks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mathari tea time snacks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mathari tea time snacks is something that I have loved my whole life. They are fine and they look wonderful.

#Tea time snacks/Khaja recipe/Lockdown recipes/बनाये कढ़ाई में कुरकुरी,खस्ता स्नैक्स/Eid recipes. Hello hi friends do check it out how to make yummy and tasty kasuri Methi Mathari easily at home. This Crispy Methi Mathri Recipe is popular North Indian Snacks and tea time recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have mathari tea time snacks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mathari tea time snacks:
  1. Make ready 2 cup all-purpose flour
  2. Get 1/2 cup ghee/butter
  3. Make ready 1 tsp carom seeds
  4. Take To taste Salt
  5. Prepare As needed water
  6. Take As needed Oil for frying
  7. Make ready Handful Cloves (laung) 30

Mostly north Indian area is famous for this snack but we cannot tell that mathri is not a good home snack of Gujarat. Heat oil in a heavy based frying pan over medium flame. Afternoon teas make for amazing parties. They are so decadent you can't help having fun.

Instructions to make Mathari tea time snacks:
  1. Combine flour,carom seeds and salt. (add more or less as per your taste) - melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time.
  2. Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method.
  3. Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
  4. Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee.

Try other tea-time snacks like Bread Palak Pakora or Crispy Masala Puri. Click here to view calories for Methi Makai Dhebra, Tea Time Snack. RECIPE SOURCE : Tarla Dalal's Latest Recipes. Tea Time Snacks. filter by price. See great recipes for Crispy Methi Mathari, Methi mathari, Mathari too!

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