Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans and franks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beans and Franks is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beans and Franks is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beans and franks using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans and Franks:
- Prepare 12 oz hot dogs
- Take 4 cups cooked cannellini beans
- Make ready 1 slice bacon, diced
- Make ready 1/2 cup diced onion
- Take 1 stalk celery diced
- Prepare 1/4 cup molasses
- Take 1/4 cup brown sugar
- Take 1/4 cup ketchup
- Get 1 1/2 Tbsp Dijon mustard
- Take 1 Tbsp Worcestershire sauce
- Make ready 1/2 tsp cider vinegar
- Prepare 1/2 tsp dry mustard
- Prepare 1/8 tsp garlic powder
- Take 1/8 tsp black pepper
Steps to make Beans and Franks:
- Add bacon to pan over medium heat. Once fat renders, add onion and celery and cook until vegetables are soft. Transfer to baking dish.
- Add sliced hot dogs to pan and brown. (I used Hebrew National beef hot dogs) Transfer to baking dish.
- Add beans (I used Bush's canned beans, drained and rinsed) and remaining ingredients to baking dish with hot dogs and vegetables. Add about 1 cup water. Mix well.
- Bake uncovered at 300° about an hour. This long low cooking time allows the flavors to blend and sauce to thicken.
So that’s going to wrap it up with this exceptional food beans and franks recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!