Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my buttery chilli chicken kick. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Buttery chilli Chicken kick is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Buttery chilli Chicken kick is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my buttery chilli chicken kick using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Buttery chilli Chicken kick:
- Take 1 Chicken Breast cut Butterflied
- Make ready 1 half fresh chilli pepper
- Get 1/2 tsp Garlic flakes
- Prepare 1/4 tsp chilli flakes
- Take 1 pinch Salt and black pepper
- Get 1 tbls Butter
- Get 1 small scallion sliced
- Take 6 Cherry Tomatoes
- Take 3 florets of Broccoli
- Make ready 1 squirt of Lemon juice
Steps to make My Buttery chilli Chicken kick:
- Heat up the butter in a frying pan add the chilli garlic,chilli peppers, scallions and tomatoes halved
- Part boil the broccoli florets
- Add the butterflied chicken to the middle of the pan and fry on medium for 3 minutes
- Turn chicken over and cook for another 3 minutes pushing the veg around the chicken
- Add the drained broccoli to the outside of tbe chicken and cook turning the broccoli over and push the veg around and cook for 5 minutes or until the chicken is cooked through add the squeeze of lemon and stir around
- Serve with mashed potatoes or fries
So that is going to wrap it up with this exceptional food my buttery chilli chicken kick recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!