Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mondongo (tripe soup, menudo). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
Mondongo (tripe soup, menudo) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mondongo (tripe soup, menudo) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Take 3 lb tripe
- Take 6 clove garlic
- Make ready 4 cilantro with sticks
- Get 5 bay leaf
- Make ready 1 adobo
- Prepare 1 garlic powder
- Take 1 sofrito
- Get 1 green olives
- Make ready 1 corn on cob
- Prepare 2 potatoes
- Make ready 1 casava (yuca)
- Make ready 3 lb pig feet
- Prepare 2 envelope sazon con achote
This simple, nourishing stew of tripe and vegetables is found in innumerable variations throughout Latin America. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended). Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup.
Instructions to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
It is traditionally prepared as a family and is served at communal gatherings. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. Tripe is the main meat in. When tender remove tripe from soup, either cut into Julienne strips or manageable chunks smaller than a spoon size.
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