Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, g's eggplant parmesan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
G's Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. G's Eggplant Parmesan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have g's eggplant parmesan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make G's Eggplant Parmesan:
- Prepare 2 slice Eggplant
- Take 4 Eggs
- Make ready 2 cup Flour
- Prepare 1 1/2 cup Crushed butter crackers or bread crumbs
- Prepare 1 tbsp Garlic powder
- Make ready 1 tsp Onion powder
- Make ready 1 tsp Italian seasoning
- Get 1/4 cup Parmesan cheese
- Take 2 slice Mozzarella cheese
- Get 2 cup Your favorite tomato sauce
The extra prep step is Eggplant Parmesan. As an Amazon Associate I earn from qualifying purchases. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like?
Steps to make G's Eggplant Parmesan:
- Preheat oven to 350°
- Beat eggs
- Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
- Peel and slice 2 1/4 inch thick slices of the eggplant
- Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
- Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
- Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
- Plate and serve with your favorite pasta
Eggplant parmesan tastes very similar to. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Uncover the eggplant slices and pat dry with paper towels.
So that’s going to wrap it up for this exceptional food g's eggplant parmesan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
