Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Get 1 Two Handfuls Chopped Cilantro
  2. Make ready 1/2 Jalapeño, sliced
  3. Get 1 tsp Ginger, freshly grated
  4. Make ready 1 Garlic Clove, grated
  5. Make ready 2 Limes, juiced
  6. Make ready 2 tbsp Soy Sauce
  7. Make ready 1 pinch Sugar
  8. Get 1 Sea Salt
  9. Take 1 Black Pepper, freshly grated
  10. Make ready 1/4 cup Olive Oil, extra virgin
  11. Get 6 oz Block of Tuna, sushi quality
  12. Prepare 1 Ripe Avocado, halved, peeled, pitted, and sliced
Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

So that’s going to wrap this up for this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!