Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minced lamb pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Minced lamb pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Minced lamb pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have minced lamb pie using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Minced lamb pie:
- Make ready 2 rashers unsmoked bacon
- Prepare 250 g lamb mince
- Prepare 1 onion
- Take 2 medium carrots
- Get 1 tbs tomato puree
- Prepare 200 g tinned chopped tomatoes
- Get 300 ml stock (veg/chicken/lamb stock cube)
- Get 1 tbs dried thyme
- Take 1 tbs hp sauce
- Make ready 170 g puff pastry
- Get 1 small egg
Steps to make Minced lamb pie:
- Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
- Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
- Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
- Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
- Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
- By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
- Remove pie from oven and fill with the filling to the top of the dish
- Roll out the remaining pastry very thinly, then cut it into strips
- Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
- Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!
So that’s going to wrap it up with this special food minced lamb pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!