My Grandmother's Recipe for Braised Flounder
My Grandmother's Recipe for Braised Flounder

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my grandmother's recipe for braised flounder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Grandmother's Recipe for Braised Flounder is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Grandmother's Recipe for Braised Flounder is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my grandmother's recipe for braised flounder using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grandmother's Recipe for Braised Flounder:
  1. Make ready 2 Flounder (steaks/vertical cuts)
  2. Make ready 1 block Firm tofu
  3. Prepare 1/2 bunch Komatsuna
  4. Get 50 ml ※ Soy sauce
  5. Take 100 ml ※ Sake
  6. Get 150 ml ※ Mirin
Instructions to make My Grandmother's Recipe for Braised Flounder:
  1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece.
  2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths.
  3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu.
  4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish.
  5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender.
  6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu.

So that’s going to wrap it up with this special food my grandmother's recipe for braised flounder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!