Mama's Shumai (Siumai) Dumplings
Mama's Shumai (Siumai) Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mama's shumai (siumai) dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mama's Shumai (Siumai) Dumplings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mama's Shumai (Siumai) Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:
  1. Make ready 250 grams Ground pork
  2. Prepare 1 Japanese leek
  3. Take 1/2 Onion
  4. Get 2 tsp Sake
  5. Get 1 tbsp Oyster sauce
  6. Get 1 dash Salt and pepper
  7. Take 1 clove Garlic
  8. Prepare 1 dash Ginger
  9. Take 1 tbsp Sugar
  10. Get 1 tsp Sesame oil
  11. Get 1 tsp Katakuriko
  12. Make ready 25 Shumai (siumai) skins
Instructions to make Mama's Shumai (Siumai) Dumplings:
  1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
  2. Add the rest of the ingredients except for the shumai skins, and knead together well.
  3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
  4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
  5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
  6. Serve with Japanese mustard and soy sauce.

So that is going to wrap it up with this exceptional food mama's shumai (siumai) dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!