Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini baked with bread cubes, onion and garlic, and topped with cheese. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Friends, I have super-duper easy zucchini casserole for you.
Zucchini Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Casserole:
- Get 5 large zucchini, peeled and cut into coins
- Take 1 large tomato, sliced
- Take 1/2 cup shredded cheddar cheese
- Prepare 1/3 cup Parmesan cheese
- Get 2/3 cup Bisquick mix
- Make ready 3/4 cup whole milk
- Prepare 2 eggs
- Prepare 1/8 teaspoon black pepper
- Prepare Canola oil cooking spray
A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. We ate it with different sides, so we wouldn't get bored. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. This zucchini casserole recipe is simple awesome and easy.
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
Liz shows you step by step how to make it. Sprinkle with bread crumbs and dot with butter. Zucchini is a prominent ingredient in a number of our favorite casseroles. From Italian dishes to vegetable-filled tians, we're sharing some of our top zucchini casserole recipes. Make this cheesy zucchini chicken casserole for dinner tonight!
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