SMOKED SAUSAGE CHOWDER πŸ‘
SMOKED SAUSAGE CHOWDER πŸ‘

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked sausage chowder πŸ‘. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary. I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook.

SMOKED SAUSAGE CHOWDER πŸ‘ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. SMOKED SAUSAGE CHOWDER πŸ‘ is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have smoked sausage chowder πŸ‘ using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make SMOKED SAUSAGE CHOWDER πŸ‘:
  1. Take 1 lb Polska Kielbasa
  2. Take 1 cup hot picante sauce
  3. Make ready 1 clove garlic,finely chopped
  4. Prepare 1 (15.25-oz.)can whole kernel corn
  5. Get 1 large tomato,chopped
  6. Make ready 1 (14 1/2-oz.)can chicken broth
  7. Prepare 1 15 1/2-oz.)can garbanzo beans,drained
  8. Make ready 1 tbsp chopped fresh cilantro
  9. Take 1/4 tsp crushed dried red pepper flakes

One of the many reasons I LOVE SUMMER. This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. This soup has the perfect combination of flavours and textures. Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock.

Steps to make SMOKED SAUSAGE CHOWDER πŸ‘:
  1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.

Perfect for the cold winter months. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and contrasting texture that makes a meal in itself. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step instructions for preparation. Add the slice smoked sausage and onions.

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