Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, brunch with twice cooked crispy pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brunch with twice cooked Crispy Pork is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Brunch with twice cooked Crispy Pork is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook brunch with twice cooked crispy pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brunch with twice cooked Crispy Pork:
- Take To taste Heinz 57 steak sauce or HP sauce
- Make ready 2 large eggs
- Take 1/3 pound smoked Boston Butt pork roast
- Prepare 1 cup baked beans
- Make ready 3 tablespoon frying oil
- Make ready To taste salt and ground black pepper fresh
Steps to make Brunch with twice cooked Crispy Pork:
- Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges.
- Slice the pork
- Fry the pork slices. Get the pork crispy.
- Cook the beans.
- I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses.
- Add to a plate and serve with some Heinz 57 steak sauce.
So that’s going to wrap this up for this exceptional food brunch with twice cooked crispy pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
