Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and natto with tempura crumbs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and Natto with Tempura Crumbs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach and Natto with Tempura Crumbs is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Natto with Tempura Crumbs:
- Prepare 1 bunch Spinach
- Make ready 2 packs Natto
- Get 1 Tempura crumbs
- Get 1 dash Sesame oil
- Take 1 Mentsuyu or the sauce included in the natto pack
- Get 1 Shredded nori (optional)
Steps to make Spinach and Natto with Tempura Crumbs:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
- Lastly, just mix it all up and enjoy.
So that is going to wrap this up for this exceptional food spinach and natto with tempura crumbs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
