Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas millets tikki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chickpeas MIllets Tikki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chickpeas MIllets Tikki is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chickpeas millets tikki using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas MIllets Tikki:
- Take 1/2 cup boiled black chickpeas (makes 8-10)
- Make ready 1/4 cup mixed millets, dry roasted & powdered
- Make ready 1 tsp. cornflour
- Make ready 2 tbsp. fried onion
- Prepare 1-2 green chilies, finely chopped
- Take 1/2" ginger, finely chopped
- Get to taste salt
- Take 1/2 tsp. garam masala powder
- Prepare 2 tbsp. mint leaves, chopped
- Prepare 2 tbsp. coriander leaves, chopped
- Make ready 1 tsp. oil
- Make ready 1 tsp. lime juice
- Take as needed oil to shallow fry
Instructions to make Chickpeas MIllets Tikki:
- In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.
- Heat oil in a pan and fry them in batches till golden in colour on both sides.
- Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney.
So that’s going to wrap this up for this special food chickpeas millets tikki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
