Turkey veggie soup
Turkey veggie soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.

Turkey veggie soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey veggie soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey veggie soup:
  1. Make ready 2 zucchini sliced and halved
  2. Make ready 2 yellow squash sliced and halved
  3. Make ready 1 small onion chopped
  4. Prepare 2 handfuls baby carrots chopped
  5. Take 4 garlic cloves chopped
  6. Get 3 celery stalks chopped
  7. Take 1 can black beans
  8. Get 1 can italian diced tomatoes
  9. Get 1 cup split green peas (softened)
  10. Make ready 3/4 cup brown rice
  11. Prepare 4 cup vegetable broth
  12. Take 3 cup V8
  13. Get 1 tbsp italian seasoning
  14. Make ready 1 tsp thyme
  15. Take kosher salt fresh ground pepper
  16. Take 1 lb ground turkey meatballs
  17. Take 1/3 cup italian bread crumbs
  18. Take 1 egg
  19. Take salt and pepper

Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. I had some cooked turkey breast left over and why not use it in a soup?

Instructions to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Not to mention the soup broth is home made as well! Adding veggies to it makes it look more heartier not to mention tasty as well! This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making.

So that is going to wrap this up for this exceptional food turkey veggie soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!