Creamy Cavatappi with pulled Pork
Creamy Cavatappi with pulled Pork

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy cavatappi with pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cavatappi with pulled Pork is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Cavatappi with pulled Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Cavatappi with pulled Pork:
  1. Get 1 pound cavatappi pasta
  2. Get 2 quarts water
  3. Get 1 tablespoon kosher salt
  4. Make ready 2 pound smoked Boston Butt pork roast
  5. Take 2 tablespoons vegetable oil
  6. Take 1 teaspoon ground black pepper
  7. Take 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon kosher salt
  9. Get 1 teaspoon Hungarian paprika
  10. Make ready 1/4 cup chopped parsley
  11. Take 1/2 cup all purpose flour
  12. Take 1 quart milk
  13. Get To taste chili garlic sauce /Sriracha optional
Steps to make Creamy Cavatappi with pulled Pork:
  1. Cook the pasta as instructed on package with the water and salt.
  2. Shred the pork.
  3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
  4. Add the spices and flour. Cook the flour for 5 minutes.
  5. The flour.
  6. After 5 minutes.
  7. Stir in the milk.
  8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
  9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
  10. I spooned the pasta in from the liquids.
  11. Serve I hope you enjoy!!

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