Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, porriage beans with fried plantain. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. #porridgebeans #beansandplantainrecipe #howtocookbeansandplantain Hello dear, welcome back to my channel. This is the beans and plantain recipe for beans. This is how to prepare beans and plantain porridge in a different way.
Porriage beans with fried plantain is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Porriage beans with fried plantain is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook porriage beans with fried plantain using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porriage beans with fried plantain:
- Make ready 3 cups Beans
- Take 4 ripe Plantain
- Get Salt
- Take 2 cksp.Crayfish
- Take 2 cksp Red oil
- Make ready 1 big Onion
- Get 2 cubes Maggi
- Get 2 ginger
- Make ready 4 garlic
Drain beans and add them to the pan along with bay leaf, cumin, coriander, and broth; bring to a boil. Make sure beans stay completely covered with liquid during cooking; add water if needed. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack.
Steps to make Porriage beans with fried plantain:
- Parboil the beans with pressure pot for 35minutes.
- Wash the beans and pour back and boil in a normal pot.
- Boil it as is soft.grate the ginger and garlic and cut the onion pour all in the beans.
- After 10mins,put blended crayfish and fresh pepper and salt.
- Boil till the beans till is soft and pour in red oil.
- Turn very well with wooden spartula and boil for another 5-8mins.turn very well again and the beans is ready.
- Heat up the vegetable oil,slice the plantain and fry for 3mins.
They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet If you cooked the beans porridge without any of the additions, serve with Fried Plantain. Rice and beans can accompany almost any dish and is regarded highly as the foundation for a good meal. Now, on to the Fried Plantains.
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