Pollo alla Norma
Pollo alla Norma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pollo alla norma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollo alla Norma is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pollo alla Norma is something that I’ve loved my entire life. They’re fine and they look wonderful.

Con la ricetta del pollo alla Norma vi proponiamo un'appetitosa e insolita variante del popolare primo piatto siciliano, la pasta alla Norma, celebre per il suo sugo succulento a base di pomodoro e. Se necessario versare un cucchiaio di acqua. Buon appetito con i bocconcini di pollo alla Norma.

To get started with this recipe, we must first prepare a few ingredients. You can cook pollo alla norma using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pollo alla Norma:
  1. Get 1 aubergine
  2. Make ready 400 g chicken breasts
  3. Get Tin best quality plum tomatoes
  4. Take leaves Some fresh basil
  5. Get to taste Salt and pepper
  6. Take Clove garlic
  7. Make ready Flour for dusting
  8. Get Oil for frying
  9. Get Olive oil

Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'. Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. Ziti alla norma reminds me of long summer nights hanging out at an Italian vineyard with friends, watching the sun go down with Ziti alla Norma.

Instructions to make Pollo alla Norma:
  1. Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan
  2. Deep fry in batches and drain on kitchen paper
  3. In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes
  4. Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves

Ziti tossed with sautéed eggplants and tomato sauce. Great for clean eating, this authentic Sicilian pasta alla Norma is dressed with fried eggplant, ricotta salata, and fresh cayenne peppers. Reviews for: Photos of Pasta alla Norma. Ricetta Pasta alla norma: La pasta alla norma, siciliana è d'origine ma qualsiasi palato, di qualsiasi regione, può apprezzare la sua assoluta bontà. La classica ricetta della pasta alla Norma, primo piatto a base di melanzane tipico della cucina tradizionale siciliana.

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