Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green beans with blue cheese and walnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The bleu cheese crumbles melt slightly over the green beans and create a sharp, tangy coat over every single bite that's out of this world. Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. Transfer the beans to a large bowl and toss with blue cheese until well coated. Melt butter in a medium saucepan over medium heat.
Green Beans with Blue Cheese and Walnuts is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Green Beans with Blue Cheese and Walnuts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
- Make ready 1 lb. Green Beans, cleaned
- Take 1/4 water
- Take 2 Tbsp oil (we use peanut, but olive works also)
- Get 1/3 cup blue cheese crumbles (or as you desire)
- Prepare 1/3 cup walnuts (fresh or roasted)
- Get to taste salt
- Prepare to taste black pepper
Green beans become an elegant side dish when blue cheese crumbles and toasted walnuts are added. Season with salt and add the blue cheese and cook a minute or two, tossing continually, until the cheese begin to melt. Add lots of cracked black pepper, walnuts and toss. This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining.
Steps to make Green Beans with Blue Cheese and Walnuts:
- In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
- Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
- Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
- Remove to a large bowl. Mix in blue cheese, mix well.
- Serve, crumble walnuts on each serving.
Add lots of cracked black pepper, walnuts and toss. This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include green beans, shallots and dijon mustard. If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy.
So that’s going to wrap it up with this exceptional food green beans with blue cheese and walnuts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
