Brown rice and fried potatoes
Brown rice and fried potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brown rice and fried potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown rice and fried potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brown rice and fried potatoes is something that I’ve loved my whole life.

For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the dish into a full meal. Cook over medium heat until the bacon turns dark brown and crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have brown rice and fried potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice and fried potatoes:
  1. Prepare 5 potatoes
  2. Take 3 onions
  3. Make ready 1 tsp Red chilli powder
  4. Get 1 tsp Suhana biryani masala
  5. Get 1/2 tsp garam masala
  6. Get to taste salt
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp Coriander powder
  9. Get 1 bowl Rice
  10. Take 1/2 tsp Cumin seeds

Rice and potatoes contain about the same amount of zinc and magnesium per serving. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. As a picky kid, I LOVED the simple taste and lack of vegetables in white rice and so my mom would always let me have the carton.

Instructions to make Brown rice and fried potatoes:
  1. Take utensil for preparing rice, in which first we put oil then cumin seeds
  2. Salute it now add chopped onions leave for 2 min and salute them till colour changed dark brown
  3. Now add red chilli and suhana biryani masala in onions mix it well
  4. Then add water 3 bowl
  5. Add salt, on a high flame soak the water,when water has been totally soaked slow the flame and put lid on it.. After 5 min turn off the gas..Rice are prepared
  6. Now we are preparing potatoes for that we need a pan and oil,when oil are heated up put the chopped potatoes and fry them till colour changed light brown
  7. Separate the oil from potatoes, put all masala like coriander powder turmeric powder, red chilli and salt to taste slow the flame for 5 min turn off the gas

High in fibre and a source of iron, Stir-fried brown rice and vegetables is a great healthy choice for dinner. Marmite™ baked potatoes. 'Easy As' Marmite™ pizza. This healthy fried rice recipe is quick, easy and made completely in the Instant Pot! The perfect combination of veggies, brown rice, eggs, veggie broth and soy sauce makes for the savory fried rice flavor you love without all those added fillers. Fried/ baked baby potatoes tossed in a sichuan based sauce that make for a quick and delicious appetizer or main course meal.

So that is going to wrap it up for this exceptional food brown rice and fried potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!