Fluffy Natto Fried Rice
Fluffy Natto Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fluffy natto fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy Natto Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fluffy Natto Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy natto fried rice using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Natto Fried Rice:
  1. Make ready 1 pack Natto (I recommend chopped)
  2. Take 1 Egg
  3. Prepare 1 stalk Green onions or scallions
  4. Prepare 1 just about 2 bowls Cooked rice
  5. Take 1 Salt, Black pepper
  6. Make ready 1 Soy sauce
  7. Make ready 1 tbsp Oil
Instructions to make Fluffy Natto Fried Rice:
  1. Spread out the rice on a plate and heat it up in the microwave. Put the natto in a small bowl and mix in the included sauce. Add the egg and use 3-4 chopsticks to beat well.
  2. Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Combine with a spatula in cutting motions.
  3. Cook it over medium heat until the stickiness is gone and it becomes fluffy. Halfway through, add the finely chopped scallions. Season with salt and a good amount of pepper. Add in a few drops of soy sauce to complete the dish.

So that’s going to wrap it up with this special food fluffy natto fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!