Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy asian green beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds. Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg. Creamy Green Beans Parmesan. this link is to an external site that may or may not meet accessibility guidelines.
Creamy Asian Green Beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Asian Green Beans is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Asian Green Beans:
- Make ready 3/4 cup vegetable or chicken stock
- Get 1 1/2 tablespoons soy sauce
- Get 1 1/2 tablespoons red or white miso
- Get 3/4 teaspoon ground ginger
- Take 5 oz. cream cheese, at room temperature
- Take 4 tablespoons butter
- Take 1 large onion, chopped
- Make ready 6 oz. medium shitake mushrooms, stems removed and sliced
- Prepare 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Get strips
- Get 3 cloves garlic, minced
- Make ready 1 1/2 lbs. fresh green beans, stem ends trimmed
- Make ready 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Take chopped
- Take Fresh cilantro leaves (optional garnish)
The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor. One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. This is a great way to cook up some healthy vegan green beans for a quick and nutritious vegetable side dish.
Steps to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. This is a great way to cook up some healthy vegan green beans for a quick and nutritious vegetable side dish. The top countries of supplier is China, from which the. These Roasted Asian Green Beans will go with almost any meal and are sure to be hit with the whole family! Roasting the beans makes them taste less, well like green beans.
So that’s going to wrap this up with this special food creamy asian green beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
