Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foxtail millet idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Foxtail Millet Idli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Foxtail Millet Idli is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook foxtail millet idli using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Idli:
- Get 1 cup foxtail millet
- Prepare 1/2 cup urad dal (split black gram)
- Get 1/2 tsp fenugreek seeds
- Prepare 1 tsp oil to grease the idli moulds
- Prepare As needed coconut chutney & sambar to serve
Steps to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
So that’s going to wrap this up for this exceptional food foxtail millet idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
