Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs with vegetables in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Vegetables in Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatballs with Vegetables in Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have meatballs with vegetables in tomato sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Vegetables in Tomato Sauce:
- Get Meatballs
- Get 1 kg ground beef
- Get 2 chopped zucchini
- Take 3 chopped onion
- Get 20 grams chopped parsley
- Get 4 eggs
- Make ready 2 carrots
- Take 200 grams cauliflower
- Get 8 clove chopped garlic
- Make ready 1 paprika
- Get 1 salt
- Take 1 black pepper
- Prepare Sauce
- Get 6 tomatoes
- Prepare 2 tbsp tomato sauce
- Make ready 4 chopped garlic cloves
- Prepare 1 chopped onion
- Prepare 1 paprika
- Prepare 1 salt
- Take 1 black pepper
Steps to make Meatballs with Vegetables in Tomato Sauce:
- Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
- Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
- Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
- Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
- Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
- Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.
So that is going to wrap it up with this exceptional food meatballs with vegetables in tomato sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
